The month of Ramadan is officially here and I am so excited to share something that I’ve been working on with my friend Amanda from Amanda’s Plate. We both know all too well how tough it can be to fast during the heat of the summer months so we got together to shoot some of our favorite drinks for an often overlooked aspect of fasting: staying hydrated. The importance of getting in plenty of fluids cannot be overstated but let’s face it, sometimes that’s hard to do. Chugging water can feel like a chore and store-bought drinks filled with artificial flavors, colors and excessive sugars are just not a health-conscious option. To make it fun and easy to stay hydrated, we’ve created five refreshingly delicious and simple to make Ramadan mocktails (obviously non-alcoholic) that are sure to impress your iftar guests and quench your thirst as the days get hotter. Behold, our Rocktails (Ramadan+Mocktails)!
The wonderful thing about these drinks is that you can customize them to your taste (substitute your favorite fruit and herbs) and dietary preferences (even less sugar). The best part, however, is getting creative with the presentation.
Watermelon Basil Bliss
Watermelon Basil Bliss
Serves 6
- 8 cups cubed seedless watermelon
- ½ cup fresh basil leaves
- ½ cup fresh lime juice
- ¼ cup sugar, optional
Using your blender, combine watermelon, basil, lime and sugar (if using). Blend until smooth. You may wish to strain the drink but that is optional. Garnish with fresh basil and lime wedge. Enjoy!
Recipe via Amanda’s Plate
Sparkling Lavender Lemonade
Sparkling Lavender Lemonade
Serves 6
- 1 tablespoon culinary grade dried lavender
- ¾ cup granulated sugar
- 1 cup water
- 1 ½ cups fresh lemon juice
- 3 cups cold sparkling water
In a small saucepan, combine granulated sugar with one cup of water and lavender. Bring to a low boil and reduce heat. Stir until sugar has completely dissolved about 8 minutes. Remove from heat and allow to cool. Strain out the lavender and pour the simple syrup into a pitcher. Stir in the fresh lemon juice and sparkling water. Garnish with lavender sprig and lemon wedge. Enjoy!
Recipe via Amanda’s Plate
Blackberry Honey Lime Spritzer
Blackberry Honey Lime Spritzer
Serves 1
- ¼ cup fresh blackberries
- 1 tablespoon honey
- 12oz sparkling lime water
At the bottom of a glass, mash the blackberries and honey with a fork. Layer with ice cubes and pour over the sparkling lime water. Garnish with lime wedges, blackberries, and mint. Enjoy!
Guava Pina Colada
Guava Piña Colada
Serves 1
- ½ cup of frozen pineapple chunks
- ½ cup coconut milk
- ½ cup guava nectar
Blend pineapple, coconut milk, and guava nectar until smooth and frosty. Garnish with edible flowers and pineapple wedges. Enjoy!
Tangy Tamarind Mojito
Tangy Tamarind Mojito
Serves 1
- 1-2 tablespoons tamarind simple syrup
- ¼ cup freshly squeezed sweet lemon
- ½ cup sparkling water or plain water
Tamarind Simple syrup
- ½ cup wet seedless tamarind paste (approximately ½ a block)
- ½ cup sugar
- 3 cups water
In a small pot, bring the water, sugar, and tamarind paste to a boil. Mash the mixture with a fork and let simmer until well dissolved (about 10 minutes) then let cool and strain the syrup into a mason jar for storage. To make one serving, combine 1-2 tablespoons of tamarind simple syrup (more if you like it sweeter), sweet lemon, and sparkling water in a sugar-rimmed glass. Serve over ice. Enjoy!
Let’s see what fun and refreshing concoctions you come up with! If you make any of these drinks or create your own, use the hashtag #ramadanmocktails and tag us @Amandasplate and @Thecozyhomechronicles. We will also be sharing more healthy and nourishing food and drink ideas on our page so be sure to follow along!
THE COZY HOME CHRONICLES 
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