Food · recipe

Simple California Sushi Bowls

We LOVE sushi. What we don't love, however, are all the dangerous ingredients hidden in restaurant-made sushi. The artificial colors in the surimi, the alcohol  and high-fructose corn syrup in the unagi, the MSG in the soy sauce. Many think of sushi as a healthy option but when you break it down, it becomes clear… Continue reading Simple California Sushi Bowls

Food · kitchen · recipe

Tomato Parsley Rice Soup

With colder weather finally on the horizon, I thought it would be a perfect time to share one of our favorite soup recipes. I wasn't much into soup as a kid because I didn't think it was a legit meal but this one always filled me up. I remember actually being happy coming home to… Continue reading Tomato Parsley Rice Soup

Food · recipe

Chickpea soup with tomato pickle salsa (Hummus M’Sabaha)

Ever since I purchased an Inkwell Press Meal Planner back in January and forced myself to commit to meal planning, we have been pretty consistent about practicing Meatless Mondays. Having a set genre for each day has really helped narrow down the selection for the menu, which is something I had a hard time doing prior… Continue reading Chickpea soup with tomato pickle salsa (Hummus M’Sabaha)

Food · recipe

Lebanese Stuffed Eggplants (Sheikh al-Mahshi)

Growing up in a Lebanese household meant that eggplant was no stranger to the dinner table. One of my favorite eggplant dishes was (and still is) Sheikh-al Mahshi; a Lebanese casserole made of golden fried eggplants topped with spiced beef or lamb and cooked in a light tomato sauce. My father, who loved to cook… Continue reading Lebanese Stuffed Eggplants (Sheikh al-Mahshi)