Food · kitchen · recipe

Tomato Parsley Rice Soup

With colder weather finally on the horizon, I thought it would be a perfect time to share one of our favorite soup recipes. I wasn't much into soup as a kid because I didn't think it was a legit meal but this one always filled me up. I remember actually being happy coming home to… Continue reading Tomato Parsley Rice Soup

Food · recipe

Vegan Portobello Shawarmas

I can't believe how quickly the summer has ended! Although my husband and I both survived our first few weeks of the semester, we know that life is about to get  much busier and even more challenging. Blogging obviously isn't going to be a main priority (booo, I know) but it will be nice to… Continue reading Vegan Portobello Shawarmas

Food · recipe

Banana Honey Walnut Toasts

Although Ramadan ended over a month ago, we are still having a difficult time breaking some of our Ramadan schedule and habits. Not only do we still stay up pretty late (midnight is the norm for me), but we also eat like mice early in the morning because it feels strange to fill up right… Continue reading Banana Honey Walnut Toasts

Food · recipe

Lebanese Green Bean & Tomato Stew (Loubya Bi Zayt)

Gardening season is officially in full swing and you know what that means, right?  Fresh, delicious vine-ripened tomatoes hand-picked from your very own backyard. After putting all that hard work into growing your garden, you'll certainly want to savor the fruits of your labor.  Fresh tomatoes are perfect for salads, salsas, and sauces but why… Continue reading Lebanese Green Bean & Tomato Stew (Loubya Bi Zayt)

Food · recipe

Lebanese Lentil and Rice Pilaf (Mdardara)

We know we haven't posted in a while but we have been a bit busy working on some fun DIY projects around the house as well as an exciting project that we will be announcing next week. Although our lives are busy, we wholeheartedly believe in eating healthy homemade meals. It might seem difficult to… Continue reading Lebanese Lentil and Rice Pilaf (Mdardara)

Food · recipe

Lebanese Stuffed Eggplants (Sheikh al-Mahshi)

Growing up in a Lebanese household meant that eggplant was no stranger to the dinner table. One of my favorite eggplant dishes was (and still is) Sheikh-al Mahshi; a Lebanese casserole made of golden fried eggplants topped with spiced beef or lamb and cooked in a light tomato sauce. My father, who loved to cook… Continue reading Lebanese Stuffed Eggplants (Sheikh al-Mahshi)