Food · kitchen · recipe

Tomato Parsley Rice Soup

With colder weather finally on the horizon, I thought it would be a perfect time to share one of our favorite soup recipes. I wasn't much into soup as a kid because I didn't think it was a legit meal but this one always filled me up. I remember actually being happy coming home to… Continue reading Tomato Parsley Rice Soup

Food · recipe

Chickpea soup with tomato pickle salsa (Hummus M’Sabaha)

Ever since I purchased an Inkwell Press Meal Planner back in January and forced myself to commit to meal planning, we have been pretty consistent about practicing Meatless Mondays. Having a set genre for each day has really helped narrow down the selection for the menu, which is something I had a hard time doing prior… Continue reading Chickpea soup with tomato pickle salsa (Hummus M’Sabaha)

Food · recipe

Lebanese Green Bean & Tomato Stew (Loubya Bi Zayt)

Gardening season is officially in full swing and you know what that means, right?  Fresh, delicious vine-ripened tomatoes hand-picked from your very own backyard. After putting all that hard work into growing your garden, you'll certainly want to savor the fruits of your labor.  Fresh tomatoes are perfect for salads, salsas, and sauces but why… Continue reading Lebanese Green Bean & Tomato Stew (Loubya Bi Zayt)

Food · recipe

Lebanese Lentil and Rice Pilaf (Mdardara)

We know we haven't posted in a while but we have been a bit busy working on some fun DIY projects around the house as well as an exciting project that we will be announcing next week. Although our lives are busy, we wholeheartedly believe in eating healthy homemade meals. It might seem difficult to… Continue reading Lebanese Lentil and Rice Pilaf (Mdardara)

Food · recipe

Lebanese Stuffed Eggplants (Sheikh al-Mahshi)

Growing up in a Lebanese household meant that eggplant was no stranger to the dinner table. One of my favorite eggplant dishes was (and still is) Sheikh-al Mahshi; a Lebanese casserole made of golden fried eggplants topped with spiced beef or lamb and cooked in a light tomato sauce. My father, who loved to cook… Continue reading Lebanese Stuffed Eggplants (Sheikh al-Mahshi)

Food · recipe

Labneh Pizza Toast

Long before toast became a trend, my family had its own toast-y tradition. On weekend mornings that weren't filled with scheduled activities, we would make these labneh "pizzas" using toasted pita rounds, labneh, and vegetable toppings. If you've never had labneh, you are truly missing out. A popular Lebanese breakfast staple, labneh is a strained… Continue reading Labneh Pizza Toast

Food · recipe

Lebanese Cauliflower Stew

As the weather has started to cool down, I find myself turning more to preparing soups and stews for dinner. Particularly Lebanese stews, which are flavorful and hearty, and have always been some of my favorite meals growing up. No matter what the main ingredient is, I can eat the leftovers for a week and… Continue reading Lebanese Cauliflower Stew

Food · recipe

Simple Kafta Pita Pizzas

I've never been a picky eater and I enjoy many many foods but there will always be a special place in my heart for kafta pizza. For me, it conjures up memories of busy weeknights in high school filled with homework deadlines, violin lessons, and soccer practice. It was for those days, mom or dad… Continue reading Simple Kafta Pita Pizzas

Food · recipe

Lebanese Beef and Potato Stew

If you live in the Midwest, you know that springtime isn't all sunshine and butterflies. We have plenty of gray days that can feel like winter and sometimes all we want to do is curl up in a blanket with a hearty bowl of something and pray that 70 degree weather is right around the… Continue reading Lebanese Beef and Potato Stew