Food · recipe

Vegan Portobello Shawarmas

I can't believe how quickly the summer has ended! Although my husband and I both survived our first few weeks of the semester, we know that life is about to get  much busier and even more challenging. Blogging obviously isn't going to be a main priority (booo, I know) but it will be nice to… Continue reading Vegan Portobello Shawarmas

Food · homekeeping · lifestyle

Mindful Homekeeping: Ditching Plastic Bottled Water

A few months ago we started a series called Mindful Homekeeping in order to share simple homekeeping practices, DIYs, and products that we feel are mindful of the environment, body, and soul as we journey toward a more sustainable lifestyle. Because we live in a time where convenience and cost drive consumption, we really wanted… Continue reading Mindful Homekeeping: Ditching Plastic Bottled Water

Food · recipe

Chickpea soup with tomato pickle salsa (Hummus M’Sabaha)

Ever since I purchased an Inkwell Press Meal Planner back in January and forced myself to commit to meal planning, we have been pretty consistent about practicing Meatless Mondays. Having a set genre for each day has really helped narrow down the selection for the menu, which is something I had a hard time doing prior… Continue reading Chickpea soup with tomato pickle salsa (Hummus M’Sabaha)

Food · recipe

Banana Honey Walnut Toasts

Although Ramadan ended over a month ago, we are still having a difficult time breaking some of our Ramadan schedule and habits. Not only do we still stay up pretty late (midnight is the norm for me), but we also eat like mice early in the morning because it feels strange to fill up right… Continue reading Banana Honey Walnut Toasts

Food · recipe

Lebanese Green Bean & Tomato Stew (Loubya Bi Zayt)

Gardening season is officially in full swing and you know what that means, right?  Fresh, delicious vine-ripened tomatoes hand-picked from your very own backyard. After putting all that hard work into growing your garden, you'll certainly want to savor the fruits of your labor.  Fresh tomatoes are perfect for salads, salsas, and sauces but why… Continue reading Lebanese Green Bean & Tomato Stew (Loubya Bi Zayt)

DIY · Food · Inspiration

Eid Festivities and Unicorn S’mores

Happy Wednesday Friends! It's been a pretty uneventful month here on the blog. With fasting during these long summer days and two babies (and school and work), it has been difficult to find the energy to write. Hopefully that will change as the month of Ramadan comes to an end. There are definitely many things… Continue reading Eid Festivities and Unicorn S’mores

Food · recipe

Iraqi Eggs in Tomato Sauce (Makhlama)

We pride ourselves in our diversity as a family so this post will touch on that a little bit. Together, my wife and I, have roots from six different countries including where we were raised: Albania, Iraq, Lebanon, Poland, Sweden, and The United States. This specific recipe has been a breakfast staple in my household… Continue reading Iraqi Eggs in Tomato Sauce (Makhlama)

Food · recipe

Lebanese Lentil and Rice Pilaf (Mdardara)

We know we haven't posted in a while but we have been a bit busy working on some fun DIY projects around the house as well as an exciting project that we will be announcing next week. Although our lives are busy, we wholeheartedly believe in eating healthy homemade meals. It might seem difficult to… Continue reading Lebanese Lentil and Rice Pilaf (Mdardara)

Food · recipe

Healthy Homemade Butterfingers

My brother recently brought over a PB&J  Chobani Flip for me because he's experimenting with "healthier" snacking and wanted me to try it out. Ignoring the fact that it had 18 grams of sugar, the crunchy peanut topping was quite good and reminded me instantly of the popular candy bar Butterfinger; something I haven't had… Continue reading Healthy Homemade Butterfingers

Food · recipe

Lebanese Stuffed Eggplants (Sheikh al-Mahshi)

Growing up in a Lebanese household meant that eggplant was no stranger to the dinner table. One of my favorite eggplant dishes was (and still is) Sheikh-al Mahshi; a Lebanese casserole made of golden fried eggplants topped with spiced beef or lamb and cooked in a light tomato sauce. My father, who loved to cook… Continue reading Lebanese Stuffed Eggplants (Sheikh al-Mahshi)