Food · recipe

Mexican Rainbow Rice Bowls

IMG_3934

It’s almost the end of September and I’m starting to panic because my due date for baby #2 is less than two months away. I have no name picked out and I’m nowhere near as ready or organized as I need to be. Luckily, I am finding some success with meal planning in the sense that I’m getting better at making our favorite go-to recipes last longer and work better in conjunction with other weekly meals. Hopefully this will come in handy when I’m juggling a rambunctious toddler and newborn come November…but I’m not holding my breath.

My husband LOVES (probably more than me…okay maybe not but almost) Mexican food. I’ll admit, there is definitely something heavenly about the combination of savory beans or meats, fresh garden salsa, creamy avocados, and dairy. We find this combination works best in the form of a rice bowl because it’s easy to both make and assemble especially if you want a meal that will last longer than a day or two. However, I’ve been wanting a rice base that packs a little more punch and nutrition than the usual rice bowls call for. Armed with half of the rainbow in peppers and some fresh cilantro, I concocted this colorful rice that will no doubt take your rice bowl from meh to marvelous. The best part? You’ll never need to go back to Chipotle again.

Ingredients
2 cups uncooked long-grain rice
1 tablespoon vegetable oil
1 red pepper, diced
1 green pepper, diced
1 orange pepper, diced
1 yellow pepper, diced
1 medium white onion, diced
1 bunch cilantro, finely chopped
1 garlic clove minced
1 cup lime juice
3 1/2 cups water (sub broth)
1 tablespoon tomato paste
1 teaspoon chili powder
1 teaspoon cumin
salt and pepper to taste

Topping Ideas
Spicy Black Beans, shredded chicken, or thinly sliced steak
Avocados or guacamole
Corn
Green onion
Shredded Lettuce
Tomato
Jalapeño
Salsa
Sour Cream
Shredded cheese

Directions
1. Oil a medium, heavy-bottom pot and sauté the diced onion, minced garlic, cilantro, and peppers until tender.
2. Stir in the uncooked rice along with the spices, tomato paste, salt and pepper until fragrant and well-incorporated.
4. Pour in the lime juice and water/broth and bring to a boil.
5. Reduce the heat and let simmer covered until the rice is tender and the liquid is absorbed (approximately 15-20 minutes depending on the type of rice you use).
6. Once the rice cools, scoop into a bowl and load it up with your favorite toppings for a flavor-packed, hearty meal.

IMG_3909.jpg

IMG_3921

IMG_3931

What are your favorite rice bowl toppings? We would love to know in the comments below and as always, if you liked this post please follow us and share!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s